Chateau Ducru Beaucaillou St. Julien GCC 2eme Cru 1996

Product Number: 12-80473

Availability: Sufficient




Grape Cabernet Franc ; Cabernet Sauvignon ; Merlot ; Petit Verdot
Color Red
Sweetness Dry
Body Full-Bodied
Tasting Note RP 96/100 I tasted the 1996 Ducru Beaucaillou on four separate occasions from bottle in January. The 1996 is long, with a deep mid-palate. It also reveals tannin in the finish. This wine is remarkable. It is muscular, concentrated, and classic. Bottled in late June, 1998, it exhibits a saturated ruby/purple color, as well as a knock-out nose of minerals, licorice, cassis, and an unmistakable lead pencil smell that I often associate with top vintages of Lafite-Rothschild. It is sweet and full-bodied, yet unbelievably rich with no sense of heaviness or flabbiness. The wine possesses high tannin, but it is extremely ripe, and the sweetness of the black currant, spice-tinged Cabernet Sauvignon fruit is pronounced. This profound, backward Ducru-Beaucaillou is a must purchase. It will be fascinating for readers who own the 1996 to follow the evolution of this exceptional vintage. Anticipated maturity: 2008-2035. WS 91/100 Intense aromas of cedar, vanilla, leather and blackberry. Full-bodied, with coffee, vanilla, ripe fruit and a medium finish. Just about ready. The 1995 is certainly better.--'95/'96 Bordeaux retrospective. Drink now. NM 93/100 Another great showing from one of the estate’s finest wines of the 1990s. In fact, I think the 1996 will surpass the 1995. It has consistent aromas with the bottle last year: blackberry, smoke, tobacco with that tincture of sandalwood, whilst the palate has a svelte texture that belies the firm tannins engendered by the ripe Cabernet Sauvignon. It just builds and builds in the mouth to a very refined finish that can only leave a smile on your face. Delectable. Tasted November 2011. Other Critic Score:- Jeannie Cho Lee : 98 /100 Stephen Tanzer : 94 /100 Decanter : 93 /100 Jancis Robinson : 16.5 /20
Rating RP:96 WS:91
Size 75cl



Back to Top