Champagne Laurent Perrier "La Cuvee" Brut NV

Product Number: 12-12864

Availability: SOLD OUT

HK$448.0

HK$365.0

Details

APPELLATION / REGION Champagne
Grape 50+% Chardonnay ; 30+% Pinot Noir ; 10%-20% Pinot Meunier
Color White
Sweetness Dry
Body Full-Bodied
Tasting Note Sensorial characteristics
Pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.
**** Serve between 8°C and 10°C.

Wine Spectator WS 91/100 - Issue Nov 30, 2017
A delicate Champagne, with a refined mousse and finely honed acidity, this offers a subtle range of black currant, lemon zest, toast and chalk flavors that linger on the lightly spiced finish. Drink now through 2020.
–AN
Rating RP:90 WS:91
Size 1x75cl
Description Laurent-Perrier
La Cuvée


The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’,  a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.

Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

Blending and wine making

For blending, only the musts of the cuvée are used, so only 80% of the grape juice extracted from pressing.Grape varietals:
A majority of Chardonnay, over 50%
Pinot Noir, over 30%
Rounded out with Meunier, between 10 and 20%
+ Reserve wines up to 20-30% to ensure perfect consistency in style.Crus: the blend of Laurent-Perrier La Cuvée is made from more than 100 crus* selected by Laurent-Perrier.

La Cuvée benefits from ideal ageing in the cellar. Its balance and freshness are enhanced by a light dosage.

* These quantitative data may vary and are given for illustrative purposes.

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